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My favorite restaurant

CHEF PAZ RESTAURANT Chef Paz Restaurant, is one of my favorite restaurants in Iquitos, it is located at Jr. Putumayo 468. This restaurant has ventilated areas and comfortable spaces, it also has a bar and a delicious variety of traditional and exotic drinks to taste. Chef Paz in a place where you can enjoy a pleasant moment with family and friends. Something that I really like about this place is the great variety of dishes it has! From representative dishes of the jungle, marine dishes, hot dishes, grilled meats and something very interesting, fusion of national dishes with products from the region, such as ceviche in aguaje cream, etc. I must say that their dishes are delicious, of quality and well presented. I especially love meats and all dishes in general, I don't have a favorite one. MY RESTAURANT'S ADVERTISING SPOT

My profile

THAT'S ME! Hi! My name is Celeste Saavedra and I am twenty-three years old. I am from Peru and I live in the city of Iquitos, a tropical place here. Currently I am in the last level of the Administration career at the National University of the Peruvian Amazon. MY FAMILY My dad's name is Tomas and he is 45 years old. He is a multiple operator. My mom's name is Mariela and she is 41 years old, she is a independent stylist and event decorator. We are three sisters, I am the one in the middle. The name of my older sister is Ambar, she is 24 years old and has a degree in International Business and Tourism and finally my younger sister, she is 19 years old, her name is Danna and she is studying Environmental Engineering. MY NEIGHBORHOOD I live on Nauta Street, near Freyre Avenue, three blocks from Punchana Square, where on December 8 of each year, people here celebrate The Purisima. MY ROUTINE On weekdays From Monday to Friday I have virtual classes from 6 in the afternoon to...

My eating habits

MY EATING HABITS In the mornings, I usually have scrambled or boiled eggs, papaya juice and also a cup of tea.Sometimes, I also love to eat a piece of bread stuffed with avocado. For lunch, I usually have rice or potatoes with chicken or cooked meat, in addition, I usually eat vegetable salad and a natural soda. Finally, at dinner, I usually eat a couple of toasts with a cup of tea, or sometimes I also like to have a piece of bread with ham and cheese. BURGERS AROUND THE WORLD The hamburger, whose origin dates back to the end of the 19th century, was born in Hamburg, but no one can deny that it was perfected and popularized in the United States through the large fast food chains. Consumed all over the world, from its fast food versions to the most gourmets, the search for perfection is still an open debate for fans of this snack. All over the world, there are an infinity of varieties of cheese, vegetables, bacon, foie, mushrooms, pickles, spices, sauces ... and therefore, any addition ...

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