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My eating habits

 MY EATING HABITS

In the mornings, I usually have scrambled or boiled eggs, papaya juice and also a cup of tea.Sometimes, I also love to eat a piece of bread stuffed with avocado.

For lunch, I usually have rice or potatoes with chicken or cooked meat, in addition, I usually eat vegetable salad and a natural soda.


Finally, at dinner, I usually eat a couple of toasts with a cup of tea, or sometimes I also like to have a piece of bread with ham and cheese.


BURGERS AROUND THE WORLD

The hamburger, whose origin dates back to the end of the 19th century, was born in Hamburg, but no one can deny that it was perfected and popularized in the United States through the large fast food chains. Consumed all over the world, from its fast food versions to the most gourmets, the search for perfection is still an open debate for fans of this snack. All over the world, there are an infinity of varieties of cheese, vegetables, bacon, foie, mushrooms, pickles, spices, sauces ... and therefore, any addition is valid to get that burger that makes us touch the sky. 
Next, different types of Burgers around the world...







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My eating habits

MY EATING HABITS In the mornings, I usually have scrambled or boiled eggs, papaya juice and also a cup of tea.Sometimes, I also love to eat a piece of bread stuffed with avocado. For lunch, I usually have rice or potatoes with chicken or cooked meat, in addition, I usually eat vegetable salad and a natural soda. Finally, at dinner, I usually eat a couple of toasts with a cup of tea, or sometimes I also like to have a piece of bread with ham and cheese. BURGERS AROUND THE WORLD The hamburger, whose origin dates back to the end of the 19th century, was born in Hamburg, but no one can deny that it was perfected and popularized in the United States through the large fast food chains. Consumed all over the world, from its fast food versions to the most gourmets, the search for perfection is still an open debate for fans of this snack. All over the world, there are an infinity of varieties of cheese, vegetables, bacon, foie, mushrooms, pickles, spices, sauces ... and therefore, any addition ...
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